Not only are Turkish soap operas a hit in Croatia, but so is the Turkish food which is considered vast, tasty and contrasting. Food lovers will get the chance to meet and greet famous Turkish chef, Ömür Akkor, who will present Turkish cuisine and visitors able to try and prepare some dishes alongside this great connoisseur.
In collaboration with the Zagreb Yunus Emre Enstitüsü, from the 16 May to 21 May indulge in authentic turkish specialties in restaurant Kaptol (The Westin Zagreb) or treat yourself with delicious turkish desserts in cafes.
Kaptol Restaurant The Westin Zagreb
Choose between two 4-course menus (135kn or 185kn per person), that consist of 2 appetizers, main dish and dessert.
Turkish gastro week will be open with a special show cooking performance by award-winning Chef Tomislav Hruban and the Turkish gastro expert Mr. Ömür Akkor.
Book directly at firstname.lastname@example.org or by calling +385 99 232 8039 or +385 1 4892 000.