Switzerland is a destination known for its great scenery, amazing locals, glamorous fillings, and above all for its gastronomy. This small country has some of the greatest delicacies in the world, and many tourists only travel there to make a route dedicated to the country’s gastronomy. In this article we are going to give you tips on the best foods you can find in different parts of the country and also what documents you need to enter.
The #1 food in the country is fondue. For centuries the Swiss have been known for their incredible cheeses and the variety of food that can be made with them. However, due to the country’s cold weather, fondue became a must for all the locals. Anybody from autumn to spring uses this dish to enjoy with friends or family. Among the most recommended cheeses for this dish are gruyere, moitie-moitie and vacheron You can accompany fondue with a glass of white wine, red wine, or an iced rosé. If you do not like alcohol you can also accompany it with some of the famous teas.
Another dish that you can find in any destination in the country is the Papet Vaudois. This dish consists of mashed leeks and potatoes that are stewed for several hours over low heat. As a result you get an earthy, sour and juicy dish. Papet Vaudois is accompanied by the typical sausage of the country, the Saucisson Vaudois. This dish is emblematic in the region, and its famous crimson sausage, loose and stuffed, is a delicacy. You can ask for the vegetarian version if you do not wish to eat the sausage but still enjoy the dish.
Another traditional dish for cold nights in the country is Basel-style roasted flour soup. This is a traditional dish of just a few ingredients, flour, butter, onion, beef broth, and a gruyere grating. Although the legend of this dish arises from an accident of burnt flour, today this dish is traditional among local families, and recipes are often passed down from generation to generation. Basel-style roasted flour soup is so important that it is used as a means of opening the Basel Carnival.
If you are a meat lover, do not hesitate to ask for the Zurich-style ragout of veal and mushroom or locally known as Zürcher Geschnetzeltes. This is an emblematic national dish eaten during the winter. This old-school dish is composed of slices of veal, veal kidneys and sweetbreads sautéed in a sauce of onion, butter, white wine, cream and mushrooms. This dish is influenced by the German community in Switzerland, but gradually made its way throughout the country.
If you like fusion dishes, the Tartiflette, which has a French influence, is perfect for you. It was first created in the 1980s by the Reblochon syndicate to increase sales in the region. This dish is a staple in most ski resorts. It is prepared by mixing a starchy combination of thinly sliced potatoes, smoked bacon bits, caramelised onions, and creamy Reblochon cheese. Enjoy it after a session of snow skiing or after hiking the trails in the mountains.
Finally, you cannot end your trip without tasting the Vacherin Mont d’Or. Only in this country can you find seasonal cheese. And it is during September and April that this cheese appears in the stores. This cow’s milk cheese, soft and spicy, is made covered with white wine and garlic and cooked in its round wooden container. You can accompany this cheese with bread, boiled potatoes or a good wine.
All this is possible if you have the necessary travel documents to enter the country. Depending on your nationality, the country requires its travellers to have a valid passport, a visa, and a health certificate due to the current pandemic. All this can be acquired through iVisa.com, a company dedicated to the processing of travel documents. They will also be able to advise you according to your nationality which documents you need and how long it takes for you to receive them. Both iVisa.com and inyourpocket.com want you to have the best trip.
Comments
0 comments